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From Mme. Lulu Peyraud of the famous Domain Tempier Winery
From Chef Eric Canino Restaurant "La Cremaillère"
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From "La Bastide de Moustiers" - Alain Ducasse/Sonja Lee
From Chef Marc Meneau of Restaurant L'Esperance, Burgundy, France.
From the Restaurant of "Mas de Torrent" , Torrent, Girona, Spain
From "LA CÔTE DOR"- Bernard Loiseau
From Mr. William Vanderhoef by way of the daughter of Bret Harte, famous writer of western stories.
from Chef Coll of Hostal de La Gavina, Spain.
From Chef Michel Bras, Laguiole, South West France.
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