Gourmet Voyageurs Header
grey line
bottom grey line

RESTAURANTS - CHEFS - HOTELS - REVIEWS & STORIES

 

Videos of the Quail Lodge & Golf Club **** Resort
Carmel Valley, Monterey Peninsula, California.

LIne

Back to Story >>

NOTE: Once the video has started, you can click the YouTube icon to see
it there or click the Box on the bottom right to fill your screen.

Tour the Quail Lodge Resort
Take a walk through the lovely campus of Quail Lodge and Golf Course located in the Carmel Valley not far from Monterey on the Monterey Peninsula. From the main entrance to the Mallard duck pond, along the tree shaded pathways that connect the many annexes and villas that house the rooms and suites, to the pool and the three exercise cabanas, and surrounding it all is the lush fairways of the golf course.


grey line

Tour the interiors of Quail
Enjoy a walk through video of the interiors and rooms of Quail Lodge from the three story atrium of the reception area to the rooms and suites.

grey line

Go to market with Chef MacDonald
Executive Chef Ken MacDonald takes us to the Cross Roads Farmers Market at the mouth of the Carmel Valley. This chef who is passionate about only using the finest and freshest ingredients in his cooking, takes us along with him to pick up the most succulent fruit from the market all the while telling us about his approach to cooking. Then carries it further back in his kitchen as he examines his latest delivery of vegetables.

grey line
Join us for Lunch & Dinner at "EDgar's"
Chef Ken MacDonald (see the video going to market with chef MacDonald above) has brought superb cuisine to this long established restaurant in the club house of the Quail Lodge Golf Course in the famous Carmel Valley, California. This is light, unpretentious and excellent food using only the freshest of locally grown ingredients served in an informal atmosphere surrounded by the green fairways of this lovely golf course.

LIne

Video Peter D'Aprix © 2013


Close this window

 

back-to-top

All rights reserved peter d'aprix ©1985-2017.
No copying, reuse or partial reproduction permitted without written permission by the authors, Peter and Linda D'Aprix.


grey Line