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Meet Executive Chef Anna Marie Bayonito of the Corkscrew Cafe in the lovely Carmel Valley just south of San Francisco and inland a bit from the world famous Carmel-by-the-Sea on the coast of California. She exhibits a deft and sophisticated touch with her food, keeping it at once simple and controlled, letting the fine ingredients available to her take the lead. She does not get in their way, just balances their relationships on the plate.
Join us for lunch with the cuisine of talented Chef Anna Marie Bayonito from the "Corkscrew Cafe", a sophisticated French influenced cuisine with California and regional personality dictated by the use of locally grown and produced ingredients. Served in a charmingly rustic and informal environment that is distinctly South West USA inside and also outside in the back garden. Wine is from the winery "Georis", proprietors of both the winery and the restaurant.
Take a video "WalkThru" tour of the Corkscrew Cafe inside and out in the funky outside dining with the sound of fountains. This restaurant enjoys the warm weather in the valley if you get tired of the sea breezes in Carmel-by-the-sea. The cafe is loated in the Carmel Valley, CA.
The Georis Winery Tasting Room is right next to the "Corkscrew Cafe" and they share the same owners at this funky place in the Carmel Valley, California. Here you can buy the Georis wines as well as enjoy what is called a "Flight" which is a 5 glass sampler set that comes with bread, cheeses and other goodies which which to do your own wine tasting. This doubles as a light meal. Or you can just follow it up with a wonderful meal just a couple steps away at their "Corkscrew Cafe".