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Château de Mercuès****, Mercuès, Cahors (Quercy) - France
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For those who want to immerse themselves in a truly French experience, a stay in this deluxe ancient fortified castle hotel with its turrets, towers, creaking floors and finely wrought wood paneled walls not to mention it's fabulous views is must!
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Peter and Linda D'Aprix ©2006
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While there are many wonderful hotels in France, many covered in these pages of GourmetVoyageurs, there can be very few that provide such a uniquely French experience steeped in history, oozing the style, textures, colors, fabrics, furnishings, wall panelings, floorings all etched with antiquity, as one of the first members of the Relais et Châteaux hotels, Château de Mercuès in south west France on the edge of the Dordogne. After all, it was for twelve centuries, the summer residence of the bishops of Cahors. It is set in the middle of a region of the world where some of the earliest traces of modern man are to be found. With the British on the southern side of the Dordogne and the French on the Northern, this region was blood soaked for the duration of the 100 years war. It reeks of history!
In fact, when we first visited it back in the mid 1980's, while it did not literally reek, it was in a very sad and dilapidated state for an establishment that was so special for so long. But we are very delighted to say that with the arrival of general manager, M. Bernard Denègre, in 1992 who was joined 5 years later by the accomplished chef, Philippe Combet, all the grandeur of the château was not only restored but improved upon. M. Denègre refurbished and retained all the wonderful old parts of the building, even the wavery glass panes in the windows (those that remained), the ancient, creaking wood plank floors, the scarred parquet, the flag-stone and mosaic tile flooring worn smooth by centuries of feet. He managed to plumb cutting edge modern bathrooms and wire satelite TVs, communications systems and who knows what to all the rooms! All through thousand year plus stone walls!
Here you will have the all the riches of the ages plus the comforts of the modern world at the flick of a switch or turn of a knob. And you are sustained with world class cuisine. This year in 2006, they had provided each room their own Napresso coffee machines to make fine espressos or long Café Americanos from hermetically sealed pods with a range of over 6 different blends to choose from!
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View of the river Lot at the base of the cliffs and the valley with the guard tower to the right set on the battlements.
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Early morning light on the château with the formal gardens under which lie the winery.
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At the top of the stone staircase is the last set of steps into the top of the larger of the two towers. The door to the right leads out to the battlements and guard tower.
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The château is in the middle of not only historic country with a wealth of sites to fill many day trips, but also the countryside itself is some of the most picturesque in all of France. The famous "black wine" of the region, like the château itself, had fallen into a sad state. But M. Vigouroux, the owner of Château de Mercuès, is also owner of several wineries in the region that reclaimed land on the hillsides to produce the famous wines of old. In fact, under the formal gardens in front of the château is his ultra modern winery and cellars. You can visit them and take home the wines you enjoy with your meals. For more about the wine, click here.
The rooms and suites (24 rooms and 6 suites) are each very different from the other. The most famous is the Bishop's room with its bronzed sun-dial encrusted on the floor and the "Sun King" inspired king sized bed set so it's view is out over the valley of the River Lot. In 1950, this room inspired General de Gaulle to write "From the Château de Mercuès, History comes to you!" For more on the rooms and suites, click here.
The cuisine is world class. Executive Chef Philippe Combet has implemented a menu that satisfies those who want excellent traditional food of the region such as Foie de Canard Poelé, Lobe de Foie Gras de canard confit or something with the famous huge mushrooms called Cèpes. On the other hand, if your tastes lean toward the light and modern, the chef uses local ingredients with a deft touch in rendering delicious tastes and combination of tastes that never conflict and always satisfy. For more on the cuisine, click here.
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The charming small chapel in the back part of the château.
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Antique stool sitting on ancient terra cotta tile.
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Executive chef Phillipe Combet at work in the kitchens.
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The wines of Château de Mercuès shown in magnum size.
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One of the two connected traditional dining rooms with carved wood paneling and windows that look over the river Lot.
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The dining room with window walls around 3 sides that show the golf links as far as the eye can see.
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Rooms & Suites (click here):
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The dining room with window walls around 3 sides that show the golf links as far as the eye can see.
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Cuisine (click here):
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The ultra modern winery is under the formal front gardens. For more on the wines of M. Virouroux, click just below.
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Chateau Winery (click here):
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With the new northeast auto route A20 passing very close to Chairs, it is now very fast and easy to enter this lovely part of France. (Tollhouse is just 110km and Paris is 600 am to the north). It is still so lovely because until just in the last new years, it was not easy to get to; no freeway access at all! So it is still a quilt of softly rolling hills, lush valleys almost all with streams and rivers, in fact it is famous for its 3 rivers, the Lot, the Tarn and the Dordogne. There is a chateau on almost every bend, around every corner and perched on every hill top and cliff top. The buildings are mostly built of thick stone walls. Keep going west, and you will see the roofs are often the traditional ones made of flat field stone weighing a tone per square yard.
There is no lack of things to do. Mountain-biking, Hiking, Horseback riding, Fishing, Water-Skiing, Flying club, Visit to vinification and ageing cellars (on site). In Cahors just down the road there is the Wine Museum that provides a history of the famous wine region and explains the local wine aging methods as well as suggestions for visiting the local vineyards. There is also the Henry martin Museum that is housed in the former Bishop's palace. Within 30 minutes there is a 9 hole golf course, squash courts 3 miles away. The front desk can arrange all these things for you.
If you prefer to stay close to your rooms and the Mercuès food chain, there is a large swimming-pool with plenty of sun bathing space, two tennis courts, mountain bike rental (the road that follows the river below makes for easy bike riding or inland there is more of a challenge), and an easy and pleasant walk down to the village. If you like to work up a sweat, there are jogging tracks that double as walking paths.
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View of the formal gardens under which lie the winery facilities.
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The swimming pool at the bottom of the garden.
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Château de Mercuès at night.
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The guard tower and battlements that overlook the river Lot and the valley below.
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The interior courtyard where meals and refreshements are served in pleasant weather. The chapel is in the building to the right. The circular tower has a circular staircase leading up to it.
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The closet chapel off the main chapel.
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A little history of the château:
Legend has it that on this place the Romans had erected a temple to the God Mercury. With the arrival of Christianity, a church or chapel took its place under the influence of Saint Genulphe, the first Bishop of Cahors. Then around 636 AD, Saint Didier, Minister of Finance under Clotaire 2nd and appointed Bishop of Cahors, it was fortified and a new chapel and dungeon was added. Paradise and hell were thus connected in the same place! From that time on for about 1,200 years the château was the summer home of the Bishop of Cahors.
In 1212, the château was modified to defend the city of Cahors by controlling the river "highway" below, the same reason most of the châteaux were erected on the rivers of this region. At the start of the 100 years war, the château was French held. But in 1360, the French gave it up to the British, who had been French and spoke French in court so communication was not a problem. A few years later, the British were driven out of Cahors, but held onto Mercuès. Perhaps they liked the wine even though it was distinctly different from the wine of the Bordeaux region which they called "Claret" and still import assiduously. They fought hard for the château as did the French with the château changing hands numerous times. We did not experience any visitations of armor clanking ghosts, but if ever there was a more natural place for them, it would be Mercuès.
It was not until 1427 that the then Bishop regained ownership by trading 1,600 golden sheep and a piece of damask that the château stayed in steady hands. At least until 1550 when the Catholic/Protestant wars began. Carnage seems a preoccupation over its history. The château was invaded and completely burned, at least that which would burn.
In 1627, Bishop Pierre Habert put the château back together again by recruiting 800 unemployed from Cahors who breathed country air and escaped the plague and could feed their families. From that time until the French revolution, it became a country residence for the stream of Bishops from Cahors. the terraces, orchards and gardens date from that time. They also planted a vineyard since several Kings of France recognized the quality of the hillside grown wines. So the planks you walk may be that old but probably not. Certainly the stone floors are and the terra cotta tiles were being introduced for flooring about this time period. But wood was generally used in sections just under the chairs so they could be removed for the floor washings. Plank floors were probably introduced just a little later and reserved for the upper floors. But since parquet flooring either in panels or in Hungarian Point was just being introduced at about this time and the parquet panels were 5 to 6 feet long, it is doubtful that the parquet in the château dates from that early time. The parquet probably was added in the 18th century. Paris always led the way fashion wise and they were only introducing square parquet in the late 17th century.
So your tactile experience in the château will cover several centuries of development and interior design styles that trickled out from Paris to the country subject to new techniques and technologies developed by craftsmen that often started with innovations installed in palaces and became fashionable. The Bishops of Cahors had become important people in France, not just simple country churchmen. They wielded power at court. So probably, they brought with them quite quickly the fashions from Paris and the craftsmen that created them.
Bits were added also over time. The five story tower was added in 1741.
So much did they have the attention of the King that Francois 1st had a wine grower from the Quercy region to plant a royal vine at Fontainebleau. One wonders how it fared in a different soil and climate.
Fortunately the revolution in 1789 did not reduce the château to a ruin again but the furniture was sold off. The stature of the bishops had taken a bit of a beating and they neglected the château after the revolution. They eventually sold it off in 1861 when it was bought by His Grace Grimardius who obviously loved the old place and further expanded and embellished it.
In 1904, for the first time, the château fell into private hands with its purchase by Professor Jean Louis Faure. He lived in it as the family residence through World War II. At his death, his two daughters decided to turn it into a hotel. It was just a few years later with the advent of the automobile, paved highway routes and quicker travel times, that the Relais et Châteaux group of hotels was created and upscale motorists needed high end lodgings in which to eat and sleep on their travels. Château de Mercuès was one of the very first to join the group.
M. Georges Hereil purchased the château in 1966 and made major improvements and additions like the swimming pool and managed to install the very discreet elevator that carries you and your luggage to any one of the 4 floors. At his death in 1980, the château again experienced neglect, but only for a short few year. In 1983, M. George Vigouroux, an extremely vigorous man, filled with imagination and energy, bought the château and breathed new life into it. But since he was doing CPR to the Cahors wine industry at the same time, it took a bit of time to bring the old pile of stone up to snuff. We were there; we know. It was not until he wisely brought in M. Bernard Denègre as general manager in 1992 that the renovation program really took off. He finished the renovations and modernizations and brought in Chef Phillipe Combet to bring the cuisine into line with the high end hotel he had established in concert with owner M. Vigouroux. None of it made any easier by having to have every change, repair, modification go through the planning and approval process of the "Architects en Chef des Monuments Historiques et Bâtiments de France" who can make restoring old historic buildings in France a night mare and cost over-runs out of site. Their intentions are good but require people of enormous patience and persistence to bring these very special buildings back to good repair and at the same time become functional in the 21st century.
So even a one night stay in Château de Mercuès has you in total contact with a featured player, albeit of stone, in almost 2 thousand years of living history, of battles, death and rebirth. Who trod those same worn steps that lead you to your room? The wine that washes down the delectable lamb is the descendant of that imbibed by the kings of France. There were savage armies crossing the same river you see from your bedroom window. The guard tower that juts out over the cliff face with the incredible view of river and valley gave the first warning of attack, may even have provided the leverage to pour the boiling oil on the heads below. Happily, all is peaceful today. In fact the very tranquillity that is so restorative make the bloody past difficult to accept. The ramparts are a reminder of periods of militant past even as Bishops prayed at the alter in the tiny chapel.

Château de Mercuès
46090 CAHORS - France
Tel : +33 (0) 5.65.20.00.01
Fax : +33 (0) 5.65.20.05.72
e-mail: mercues@relaischateaux.com
Web: http://chateaudemercues.com
Weekly closing: Rest.: Monday all day, Tuesday, Wednesday and Thursday noon
Annual closing: From November 1st to Easter
Getting There:
Train: Cahors (10 Kms.)
Airport: Toulouse International Airport (102 Kms.)
By car: From Toulouse International Airport:
Take A62 to Montauban then take A20 to Cahors. At Cahors take N20 to Paris/Brive.
When you get to round-band take D911 to Villeneuve Suriot/Fumel.
In Mercues turn right at the second traffic light.
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