Four Chocolate Dessert, Spoon Byblos Restaurant

Four chocolate (Noir de noir) Dessert.
Top Chocolate Mousse, Left Cylinder of Chocolate filled with Whipped Creme Brulée,
Right Chocolate Nougat of Chocolate, Front Warm Biscuit of Chocolate with liquid center.
"Spoon Byblos" Restaurant of Alain Ducasse.

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