The Cedar Tree Restaurant is open daily for lunch and dinner and offers
a tempting selection of modern British dishes prepared by Executive Chef Michael Parke
and his team of award winning chefs.
The seasonal Lunch menu offers exceptional quality and value.
The menus below are intended as a samples only.
LUNCHEON
Roast Pumpkin Soup
with Blue Cheese Cream and Herb Oil
Smoked Haddock and Crab Rillette
with Shallot and Caper Dressing
Chicken, Puy Lentil and Wild Mushroom Terrine
with Homemade Chutney
Stuffed Breast of Chicken
with Colcannon Potatoes and Cep Cream
Duo of Salmon and Red Mullet
with Herb Risotto and Saffron Cream
Roast Rump of Lamb
with Dauphinoise Potato and Thyme Jus
DESSERTS
Blueberry and Hazelnut Tart
with Ginger Ice Cream and Crème Anglaise
Coffee Crème Brulee
with White Chocolate Sorbet and Shortbread
Selection of British Cheeses
with Celery and Grapes
Two Course Lunch £12.50 per person
Three Course Lunch £17.50 per person
All Prices include VAT
Coffee and Petits Fours £2.75
A LA CARTE DINNER
FIRST COURSE
Ballotine of Foie Gras and Duck
with Sultana, Apricot and Gribiche Dressing
Quail and Black Pudding Salad
with Crispy Wonton and Sweet Corn Relish
Grilled Fillet of John Dory
with Scallop and Asparagus Risotto and Parsley Cream
Warm Tartlet of Lobster and Leek
with a Lobster Emulsion
Assiette of Seafood
with Lime and Caviar Dressing
(Roulade of Salmon, Tempura of Oyster and Spicy Crab Cake)
MAIN COURSES
Slow Roast Fillet of Beef
with Parsnip and Thyme Purée and a Truffle Jus
Canon of Lamb
with Pea Puree, Aubergine Gateau and Thyme Sauce
Pan Seared Fillet of Brill with Salmon and Prawn Crust,
Spring Onion and Caper Mash and Tomato Infusion
Honey Roasted Breast of Gressingham Duck
with Cherry Couscous Compote and Orange and Port Infusion
Grilled Fillet of Sea Bass
with Stir Fried Vegetables and a Ginger Velouté
Three Course Menu £39.50
The above price is inclusive of VAT.
SUNDAY LUNCHEON
Chicken Liver and Foie Gras Parfait
with Apple Chutney and a Balsamic Vinaigrette
Cream of Leek and Potato Soup
with Truffle Infusion
Paupiette of Smoked Salmon
with a Salad of Herbs and a Lemon Dressing
Salad of Honey Glazed Goats Cheese
with Caramelised Pecans and Pepper Oil
Rib of Beef Traditionally Garnished with Roast Potatoes,
Yorkshire Pudding and Red Wine Sauce
Pan Seared Fillet of Salmon
with Herb Crushed Potato, Wilted Spinach and Lobster Cream
Roast Fillet of Cod
with Pea Risotto and a White Wine Veloute
Roast Rump of Lamb
with Dauphinoise Potato and Mediterranean Vegetables
Warm Pear and Almond Tart
with Cinnamon Ice Cream
Belgian Chocolate Mousse
with Blood Peach Sorbet
Hazelnut and Raspberry Mille Feuille
with Vanilla Cream and Red Fruit Coulis
Selection of British Cheese
with Celery and Grapes
Coffee and Truffles
D E S S E R T S
Blueberry and Hazelnut Tart
with Cassis Sorbet and Crème Anglaise
Coffee Crème Brulée
with Chocolate Sorbet and Shortbread
Passion Fruit Cheesecake
with Exotic Fruit Salad and a Tuille Biscuit
Selection of British Cheeses
with Celery and Grapes
Coffee and Petits Fours
£2.75
Three Course Menu £22.50
Above Prices Include VAT
Vegetarian Menu
Salad of Honey Glazed Goats Cheese with Tomato Fondue
and a Sweet and Sour Dressing
Tartlet of Spinach and Asparagus with a Poached Hens Egg
and a Grain Mustard Veloute
Risotto of Wild Mushrooms and Truffle with Parmesan
and a Salad of Herbs
Baked, Stuffed Peppers with Ston Easton Salad
and a Balsamic Dressing
Each of the dishes can be served as either a starter or main course
Guests are respectfully requested to refrain from smoking
and using mobile telephones in the Dining Room.
