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Chef Jamie West in his vegetable and herb garden featuring Oven Roasted Salmon with Mustard Herb Crust, Pesto Gnocchi Potatoes, Vegetables from the garden in the background and a Beurre Rouge Sauce. |
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Chef Jamie West in his vegetable and herb garden featuring Oven Roasted Salmon with Mustard Herb Crust, Pesto Gnocchi Potatoes, Vegetables from the garden in the background and a Beurre Rouge Sauce. |
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