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Roast breast of duck with honey sauce, olives and lemon peas, carrots and green onions on a bed of lemon and olive confit. It is accompanied with a purée of various citrus and olives. |
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Roast breast of duck with honey sauce, olives and lemon peas, carrots and green onions on a bed of lemon and olive confit. It is accompanied with a purée of various citrus and olives. |
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