Pan-Seared Tuna, Spoon Byblos Restaurant

Pan-Seared Tuna served with wok-sautéed vegetables
and Satay sauce (in demi-tasse cup).
"Spoon Byblos" Restaurant of Alain Ducasse.

All rights reserved peter d'aprix ©1985-2006. No copying, reuse or partial reproduction permitted without written permission by the authors, peter and linda d'aprix.