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Filet de canard de Challans aux jus, jeunes carottes glacées et feuilles de blettes. (Filet of duck from Challans with candied carrots and wilted white beet greens). |
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Filet de canard de Challans aux jus, jeunes carottes glacées et feuilles de blettes. (Filet of duck from Challans with candied carrots and wilted white beet greens). |
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