Quick Tips
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- Monte-Carlo -
36TH INTERNATIONAL CIRCUS FESTIVAL in JAN.
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19-29 January, 2012. Created in 1974 by Prince Rainier III, Monaco's Circus Festival soon became one of the most eagerly awaited events on the Principality's calendar, but also among circus acts the world over.
Performers in fact come from many different horizons to participate in this high-level competition. And this, thanks to the extremely rigorous selection of the acts on the bill, under the aegis of artistic director Mr. Urs Pilz and H.S.H. Princess Stéphanie, who presides this colorful event.
The 36th edition of this prestigious event of international scope will be held under the Big Top in Fontvieille, Monaco. On the program : 4 elephants performing as a family, 20 ponies at liberty in the ring, an act with Spanish clowns, motorbike feats in giant globes and many more spills and thrills!
More >>
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- Also in Monte-Carlo -
A NEW JIMMY’Z DISCO
NOW IN PLACE DU CASINO
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Jimmy'z - Place du Casino, the new rendezvous for the Riviera's fashionable night birds, now welcomes you right in the heart of Monaco, in a chic, glamorous atmosphere. The new address for the Riviera's night-owls, Jimmy'z - Place du Casino opened its doors on January 5th, a few days ago.
Jimmy’z Place du Casino is now the new "must" address for the Riviera's trendy night-owls just behind the Cafe de Paris, the legendary discotheque has been re-invented to offer its fans a unique experience.
Designer architecture for an intimate ambiance with chic and glamorous decor, Jimmy’z d’Hiver is equipped all the latest technology for sound and lighting. A DJ overlooking the dance floor will keep things jumping until the twilight hours of morning!
Open Tuesdays to Saturdays inclusive, from 11 p.m. until the end of the night.
tel: (00 377) 98 06 20 20
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Featured Recipe
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Roast Leg of Lamb
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Go to Recipe
A Great winter time recipe (1995) from one of France's greatest chefs, Bernard Loiseau of "Relais Bernard Loiseau", Saulieu, France.

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An E-Magazine of Luxury Hotels, Top Restaurants, Inns &
Other Up-Scale Travel and Food Reviews from Peter and Linda D'Aprix
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All our coverage is editorial and entirely subjective reflecting our own personal experiences.
We are dedicated to doggie friendly establishments but not exclusively.
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Winter Issue 2011-2012
Featured Hotels and Restaurants open all winter.
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USA
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In the center of Carmel-by-the-Sea
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Hotel L'Auberge Carmel**** right near Monterey in California.
L’Auberge Carmel, a member of the prestigious International Relais & Château Hotel group, is located on a quiet street in the heart of Carmel. It is a charming, romantic, small luxury inn with a European country character coupled with European professional service and to round things off a superb young American chef Justin Cogley producing some marvelous, inventive cuisine. Open all year round, a fireplace in the bar, comfortable rooms and suites for relaxing, great walking. The winter is one of the great times to be in Carmel.
(click on photo or button for more-)

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UK
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Between the New Forest and the sea, Hampshire.
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Chewton Glen Hotel *****, New Milton, Hampshire..
Chewton Glen is more than a luxury country hotel - it is a spa and country club with golf and other activities situated between the ancient New Forest and the English Channel just a few minutes walk from the beach. Superb cusine. Lovely in the summer and warm and cozy in the winter. It is a luxury destination in itself, not to be missed.
(click on photo or button for more-)

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FRANCE
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A Classic Beauty right on the sea at Juan-les-Pins.
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Hotel Belles Rives*****, Juan-les-Pins, France.
Located right on the edge of the sea, you just can't get closer to "fun in the sun and the sea" than this lovely hotel that traces its roots back to the 1930's. Newly remodeled rooms and bathrooms, this grande dame of Cote d'Azur hotels celebrates the old and the new simultaneously. Right on the edge of the village of Juan-les-Pins it is nevertheless, private and quiet. Open year round. Fine restaurant (Below).
(click on photo or button for more-)

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Experience dinner on the terrace as the sun sets!
Even on a nice day in Winter.
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Restaurant "La Passagere" at Hôtel Belles Rives*****,
Juan-les-Pins, France.
Talented Chef de Cuisine Guillaume Anor produces meals filled with the tastes of the sea and of his native regions, la Cote d'Azur, in this lovely restaurant that has one of the most glorious sunset dining views on the coastline. It is part of the Hotel Belles Rives (above)
Three 1/2 Chef Rating.
(click on photo or button for more-)

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An Oasis on the edge of Saint-Tropez.
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Hotel la Bastide de Saint Tropez *****, Saint Tropez, Var, France
T his charming, peaceful, upscale retreat is a balm to the soul. Just on the outskirts of the village of St. Tropez, within walking distance of the cafes, the restaurants and the center of town. Perfect for romantic get-aways or family summer vacations. Open year round, it is also a lovely winter get-away with huge fireplace in the Salon and cozy, warm rooms and suites. Fine restaurant (Below).
(click on photo or button for more-)

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One of our favorite restaurants on the coast!
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Restaurant "l'Oliver", Saint Tropez, Var, France
(part of Hotel La Bastide de St. Tropez)
I mmediately became one of our favorite restaurants of our 2008 trip and even more so Spring 2011. Deceptively simple, delicious cuisine filled with the tastes and textures of Provence from the land and from the sea. A must for any visit to St. Tropez. Open to hotel guests and to anyone else as well.
3.5 Chef Rating.
(click on photo or button for more-)

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MONACO
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Just a few steps from the Casino.
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Hotel Hermitage*****, Square Beaumarchais, Monaco.
A lovely, stylish and elegant five star Belle Epoque luxury hotel in the center of Monte-Carlo that offers everything from a great location, newly remodeled rooms and suites, fantastic food, exceptional spa, salt water pool and the Casino is just around the corner.
France with it Cote d'Azur lies just a few minutes drive to the west with Italy and its coast and cuisine to the east.
(click on photo or button for more-)

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