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photoHotel La PoncheFrom our roving reporters David and Jackie - The new restaurant in Paris:

A new gastronomic star is in the sky over Paris - Restaurant "l'Oiseau Blanc" perched at the top of the new hotel Peninsula Paris. Not just the views but the fantastic cuisine make it an instant hit!
A stone’s throw from the Arc de Triomphe on the chic Avenue Kleber, it took six years for the restoration of this great hotel where Gershwin wrote “An American in Paris”. We were escorted to past chandelier'd and ultra posh public spaces to the lift that zipped up to the rooftop glass enclosed restaurant "L’Oiseau Blanc", one of the most unique we’ve ever visited. The restaurant is named in memory of "L’Oiseau Blanc" after the biplane that disappeared in May of 1927
A replica of L’Osieau Blanc haunts the glorious terrace outside the restaurant. Just as we lifted our glasses of chilled Laurent Perrier Rose Champagne, the young man at the next table dropped to one knee, held out a diamond ring and proposed to his lovely girl friend. She broke into tears, whispered “Yes!” and we and the other diners applauded and toasted the attractive couple. Chef Sidney Redel offers two different 3-course menus simple but elegant.

A great new restaurant in a fine new Peninsula hotel in Paris.
The Peninsula Paris
19 Avenue Kléber
Paris, France, 75116
Tel: +33 1 5812 2888

our team

Editorial and Owners:

PeterPeter D’Aprix.
Executve Editor,
Photo, Video &
web production.

LindaLinda D’Aprix.
Magaging Editor,
Culinary Editor and Research.

Contributing Editor Team:

LindaDavid Lawrence.
ExProducter on the run roving Europe for those special hotels and restaurants.

LindaJackie Joseph-Lawrence.
Actress and now travel writing with her husband David for Gourmet Voyageurs and "The Toulican".

Winter features

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Secluded St. Tropez Hotel***** a stone's throw from the center but you'd never know it AND its open all year long!:

La Bastide de Saint Tropez*****
St. Tropez, Var, France.

Photo PoolThe adorable "Hotel La Bastide de Saint Tropez" sits back from a peaceful tree-shaded residential street away from the intensity and energy of St. Tropez. A Relais et Châteaux for some time now, La Bastide de St. Tropez deservedly earned its 5th star early in 2011. Small and intimate, it thus assures very personal service and a sense of a home away from home on a deluxe but understated level rather the the usual hotel complex.


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Italian Ligurian Hotel***** for Beach Goers and Foodies alike:

La Meridiana HotelYou will find the five star luxury "Royal Hotel San Remo" located just a block or two off the main road into the lovely old Italian coastal town of San Remo on the beach of the Italian Riviera just across the coast road from the sea.

Just twenty five minutes from Monte Carlo and the gate-way to the Italian Riviera, a stay at this charmer is to experience a more pastarefined and gracious way of life combining the elegance of the past with the comforts and plugged in way of life of today.
read more>>

Their restaurant "Fiori di Murano" is excellent and features authentic Ligurian cuisine and olive oils.
read more>>

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A 5 Star Jewel on a hill top just outside St. Tropez, Cote d'Azur, France:

Hotel Château de la Messardière *****, Hotel & Spa, St. Tropez, France.
Tea by the fireChâteau de la Messardiere is a fabulous five star sprawling hotel with a view over the bay of St. Tropez on one side and on the other the beaches and Mediterranean sea as well as the green quilt of vineyards and wineries of Ramatuelle in the valley below. It has very recently been given a complete make over which never stops so now it is also the "Shining Jewel on the Hill". Its 45 suites and 75 rooms are contained in a variety of different levels, annexes and square pill boxes around the 25 acres of gardens as well as in the original château.

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featured videos

Join us for dinner at "Le Nacional Steakhouse Restaurant"
in the Old Town Antibes, Cote d'Azur, France. Executive chef Nicolas Navarro is also the Executive chef at the 5 star "Cap D'Antibes Beach Hotel" just around the cap. read more, watch bigger and see more videos >>

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Summer/Fall Recipe:“La Tomate Coeur de boeuf” by Chef Mathieu Hericotte of Restaurant Le Mas de Chastelas*****, Gassin, St. Tropez, France. read more, watch bigger and see more videos >>

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Maître d’Hôtel Massimiliano Paltrinieri of Royal Hotel SanRemo explains all about the food of Liguria. He walks us through the olive oils, the products of the region and the tastes of the land. Then you can join us for a video experience of this wonderful cuisine.

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Enjoy an introduction to the Hotel Bastdie de St. Tropez that is open throughout the year. General Manager M. Fabien Delaffon gives a warm welcome and a video tour of the Hotel.

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Take a tour of Château Hotel de la Messardière ***** (see left) and listen to the informative introduction by General Manager Alexandre Durand-Viel.

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Visit the spa of La Messardière with its own indoor swimming pool, gym, steam room, and extentensive treatment rooms not to mention its own garden with fountains to sun and relax.


All rights reserved peter d'aprix ©1985-2015.
No copying, reuse or partial reproduction permitted without written permission by the authors, Peter and Linda D'Aprix.

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